Whole Pork Shoulder Recipe
Whole Pork Shoulder recipe is one that can be prepared in nearly no time. It a delicious and simple Chinese dish using whole pork shoulders.
Ingredients
| 5 lb shoulder of pork | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Sherry | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Scallions | 4 | |
| Ginger | 1 Ounce | |
Directions
Put the meat in a large bowl of cold water to soak overnight.
Drain.
Put the pork in a large pan with enough water to cover, bring to the boil, remove the scum, cover the pan with a tight fitting lid and simmer for 1 1/2 hours.
Add the soy sauce, sherry, sugar, whole spring onions (scallions) and ginger cut into thin slices bring back to simmering point; cover and cook for another 1 hour.
Serve the pork on a large dish with some of the liquid and pick pieces off with chopsticks or with a fork.
Drain.
Put the pork in a large pan with enough water to cover, bring to the boil, remove the scum, cover the pan with a tight fitting lid and simmer for 1 1/2 hours.
Add the soy sauce, sherry, sugar, whole spring onions (scallions) and ginger cut into thin slices bring back to simmering point; cover and cook for another 1 hour.
Serve the pork on a large dish with some of the liquid and pick pieces off with chopsticks or with a fork.
Chef
