Whole Green Tomato Pickle Recipe
Ingredients
12 or 14 medium sized green tomatoes
2 tablespoons salt
2 quarts water
1 quart white vinegar
3 pounds light brown sugar
2 tablespoons pickling spice
Directions
Peel your tomatoes.
Let stand overnight in salt and water.
Drain.
In a large pot, bring vinegar, sugar and pickling spice to a boil.
Add tomatoes; reduce heat; simmer until a fork will slip into the tomatoes easily.
Remove tomatoes with a slotted spoon and place in sterilized pint jars.
Boil down the syrup and pour over tomatoes.
Seal with hot paraffin.
Let stand overnight in salt and water.
Drain.
In a large pot, bring vinegar, sugar and pickling spice to a boil.
Add tomatoes; reduce heat; simmer until a fork will slip into the tomatoes easily.
Remove tomatoes with a slotted spoon and place in sterilized pint jars.
Boil down the syrup and pour over tomatoes.
Seal with hot paraffin.
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