Delicious Whole Grain Pasta Puttanesca Recipe Video
Ingredients
| Extra virgin olive oil | 2 Tablespoon | |
| Garlic | 4 Clove (20 gm), pressed | |
| Canned crushed tomatoes | 28 Ounce | |
| Kalamata olives | 1⁄2 Cup (8 tbs), halved, pitted | |
| Anchovy fillets, | 3 , minced | |
| Capers | 1 1⁄2 Tablespoon, drained | |
| Dried oregano | 1 Teaspoon | |
| Dried basil | 1 Teaspoon | |
| Crushed dried red pepper | 1⁄2 Teaspoon | |
| Whole grain spaghetti | 3⁄4 Pound | |
| Italian fresh parsley | 2 Tablespoon, chopped | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 1150 Calories from Fat 373
% Daily Value*
Total Fat 41 g62.4%
Saturated Fat 4 g20.2%
Trans Fat 0 g
Cholesterol 22.9 mg7.6%
Sodium 1953.9 mg81.4%
Total Carbohydrates 171 g57.1%
Dietary Fiber 29.7 g118.8%
Sugars 7.4 g
Protein 39 g78.5%
Vitamin A 96.9% Vitamin C 105.3%
Calcium 51% Iron 65.5%
*Based on a 2000 Calorie diet
Directions
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; return to same pot. Add sauce and parsley. Toss over low heat until sauce coats pasta, about 3 minutes. Serve with cheese.
Editors Review
Wondering how to quickly make a Pasta dish at home? Try easy to make whole grain pasta puttanesca by expert Camilla, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried.Chef
