Whole Grain Muffins Recipe
Ingredients
| Rye flour | 1 Cup (16 tbs), mixed | |
| 1 rounded teaspoon low-sodium baking powder | ||
| Sea salt | 1/2 Teaspoon | |
| 1 tablespoon unrefined safflower oil | ||
| Egg | 1 , beaten | |
| Buttermilk | 1 Cup (16 tbs) | |
| 1 tablespoon unsulfured molasses | ||
Directions
Mix dry ingredients.
Work in oil with fingers or pastry blender.
Add beaten egg, buttermilk, and molasses and stir well.
Fill oiled muffin tins a little more than half full.
Bake at 450 Degree for 17 minutes.
Serve hot.
Work in oil with fingers or pastry blender.
Add beaten egg, buttermilk, and molasses and stir well.
Fill oiled muffin tins a little more than half full.
Bake at 450 Degree for 17 minutes.
Serve hot.
Chef
