Whole Fish Stuffed With Green Chutney Recipe
Whole Fish Stuffed With Green Chutney has an impeccable taste. The green chutney with butter and lemon wedges gives the Whole Fish Stuffed With Green Chutney a wind blowing taste. Must catch it.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 1 whole pomfret, or any 500 gms firm fish, e.g., ramas or surmai (salmon or tuna) | ||
| Salt | To Taste | |
| 1/2 cup green chutney | ||
| Butter | 2 Teaspoon | |
| Lemon wedges | ||
Directions
Clean and apply salt to the fish.
Keep for 15-20 minutes.
Wash thoroughly.
Apply a little more salt all around as well as inside the cavity of the fish and then stuff the cavity with chutney.
Melt a tsp of butter in a serving dish and place the whole fish in it.
Microwave covered with 70% power for 3 minutes on each side for a pomfret, and with 70% power for 8 minutes on each side for ramas or surmai.
Keep for 15-20 minutes.
Wash thoroughly.
Apply a little more salt all around as well as inside the cavity of the fish and then stuff the cavity with chutney.
Melt a tsp of butter in a serving dish and place the whole fish in it.
Microwave covered with 70% power for 3 minutes on each side for a pomfret, and with 70% power for 8 minutes on each side for ramas or surmai.
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