Whole Baked Schnapper Microwave Method Recipe
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
500 g whole schnapper, cleaned
2/3 cup wholemeal breadcrumbs
1/4 cup chopped apricots
2 shallots, finely chopped
1/4 cup grated tasty cheese
2 teaspoons chopped parsley
1 egg, lightly beaten
Directions
1.
Combine breadcrumbs, apricots, shallots, cheese, parsley and egg together.
Mix well.
2.
Fill cavity of schnapper with bread stuffing.
3.
Shield head and tail of schnapper with foil.
Place on a rack.
4.
Cook for 14-16 minutes on MEDIUM, turning over halfway through cooking.
Combine breadcrumbs, apricots, shallots, cheese, parsley and egg together.
Mix well.
2.
Fill cavity of schnapper with bread stuffing.
3.
Shield head and tail of schnapper with foil.
Place on a rack.
4.
Cook for 14-16 minutes on MEDIUM, turning over halfway through cooking.
