Whole Wild Duck Recipe
Ingredients
2 ducks (2 to 3 1/2 lbs. each)
Onion or apple slices (optional)
Melted butter or margarine
Directions
Rinse ducks inside and out and pat dry.
Place a few slices of onion or apple in body cavity of each duck for flavoring, if desired.
Secure skin over body cavities with small metal skewers.
Barbecue ducks by indirect heat placing ducks, breast up, on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook for about 10 minutes, then baste with butter.
Continue to cook, basting every 5 minutes, until ducks are done to your liking; cut to test (10 to 20 more minutes for rare).
Place a few slices of onion or apple in body cavity of each duck for flavoring, if desired.
Secure skin over body cavities with small metal skewers.
Barbecue ducks by indirect heat placing ducks, breast up, on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook for about 10 minutes, then baste with butter.
Continue to cook, basting every 5 minutes, until ducks are done to your liking; cut to test (10 to 20 more minutes for rare).
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