Whole Wheat Yogurt Pound Cake Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Firmly packed brown sugar | 2 Cup (16 tbs) | |
| 1 teaspoon each grated orange peel and vanilla | ||
| Eggs | 3 | |
| Whole wheat flour | 2 Cup (16 tbs) | |
| Wheat germ | 1/4 Cup (16 tbs) | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 cup orange flavored or plain yogurt | ||
| 1/2 cup granola type cereal | ||
Directions
With an electric mixer, beat together butter and sugar until creamy.
Beat in orange peel and vanilla.
Add eggs, one at a time, beating well after each addition.
In another bowl, stir together whole wheat flour, wheat germ, baking soda, and salt.
Add to butter mixture alternately with yogurt, mixing well after each addition.
Pour batter into a greased and flour dusted 10 inch tube pan with removable bottom.
Sprinkle granola over top.
Bake in a 325° oven until a wooden pick inserted in center comes out clean (about 1 hour).
Cool in pan on rack.
Beat in orange peel and vanilla.
Add eggs, one at a time, beating well after each addition.
In another bowl, stir together whole wheat flour, wheat germ, baking soda, and salt.
Add to butter mixture alternately with yogurt, mixing well after each addition.
Pour batter into a greased and flour dusted 10 inch tube pan with removable bottom.
Sprinkle granola over top.
Bake in a 325° oven until a wooden pick inserted in center comes out clean (about 1 hour).
Cool in pan on rack.
Chef
