Whole Wheat Toasting Bread Recipe
A truly magical recipe for Whole Wheat Toasting Bread not only looks nice but also tastes great! If it is an impressive Breakfast that you require, then this dish is the answer. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1 tablespoon sugar
2 tablespoons shortening
1 egg
1 teaspoon salt
3-1/2 to 4 cups whole wheat flour
1 tablespoon butter or margarine, melted
Directions
In a large mixing bowl, dissolve yeast in warm water.
Add the warm milk, sugar, shortening, egg, salt and 2 cups of flour; beat until smooth.
Add enough remaining flour, to form a soft dough.
Turn onto a floured board; kneadjuhtil smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let risefjn a warm place until doubled, about 1-1/2 hours.
Paunch dough down.
Divide into thirds; roll each into a 12-in.;rppe.
Braid ropes; place in a greased 8-1/2-in.x 4-1/2-in[.-.x 2-1/2-in.loaf pan.
Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 25-30 minutes.
Remove pan and brush with melted butter.
Cool on a wire
Add the warm milk, sugar, shortening, egg, salt and 2 cups of flour; beat until smooth.
Add enough remaining flour, to form a soft dough.
Turn onto a floured board; kneadjuhtil smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let risefjn a warm place until doubled, about 1-1/2 hours.
Paunch dough down.
Divide into thirds; roll each into a 12-in.;rppe.
Braid ropes; place in a greased 8-1/2-in.x 4-1/2-in[.-.x 2-1/2-in.loaf pan.
Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 25-30 minutes.
Remove pan and brush with melted butter.
Cool on a wire
