Whole Wheat Stuffing Recipe
Summary
Main IngredientVegetable
Ingredients
3 tablespoons butter
1 small onion, finely chopped
1 celery stalk with leaves, chopped
3/4 cup regular uncooked whole wheat hot cereal
1 1/3 cups homemade vegetable or chicken broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried thyme
2 tablespoons chopped parsley
Directions
1. Melt the butter in a medium-sized skillet and saute the onion until tender but not browned. Add the celery and cook for 1 minute.
2. Add the cereal, broth, salt, pepper, thyme, and parsley. Cook, stirring, for about 5 minutes, or until the liquid has been absorbed and the cereal is tender.
2. Add the cereal, broth, salt, pepper, thyme, and parsley. Cook, stirring, for about 5 minutes, or until the liquid has been absorbed and the cereal is tender.
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