Whole Wheat Soy Noodle Dough Recipe
Ingredients
| Whole wheat flour | 1 1/4 Cup (16 tbs) | |
| Soy flour - 1/4 cup, measured scoop and level | ||
| Salt | 1/2 Teaspoon | |
| Eggs | 2 | |
| Oil | 1 Teaspoon | |
| Water - 1 to 9 teaspoons, as needed | ||
Directions
MAKING
1) In a food processor bowl with a metal blade, process the wheat flour, soy flour and salt until well-mixed.
2) Add the eggs and oil and process for 3-4 seconds until the mixture resembles coarse crumbs.
3) With machine running, gradually pour in teaspoons of water until the dough begins to gather into a ball, then process further until the dough is firm and elastic.
4) Remove the dough from the processor bowl, flour well.
SERVING
5) Use the dough to prepare noodles.
1) In a food processor bowl with a metal blade, process the wheat flour, soy flour and salt until well-mixed.
2) Add the eggs and oil and process for 3-4 seconds until the mixture resembles coarse crumbs.
3) With machine running, gradually pour in teaspoons of water until the dough begins to gather into a ball, then process further until the dough is firm and elastic.
4) Remove the dough from the processor bowl, flour well.
SERVING
5) Use the dough to prepare noodles.
Chef
