Whole Wheat Risen Rolls Recipe
Its surprising to know that you have not tried my Whole Wheat Risen Rolls recipe yet. The marriage of the incredible flavors of Seafood with other ingredients is the secret to this Whole Wheat Risen Rolls recipe. Make this Whole Wheat Risen Rolls for your family today to let them know that how much you love them.
Ingredients
1/2 cup milk
4 tbsp. butter or margarine
1 tbsp. sugar
1 tsp. Salt
36 eolls
1 tbsp. yeast
1/3 cup warm water
2 cups whole wheat flour
3/4 cup wheat sprouts, ground
1 egg
1 cup white flour
3 tbsp. melted butter
Directions
Scald milk.
Pour into large bowl and add butter, sugar and salt.
Cool to lukewarm.
Dissolve yeast in warm water for 5 minutes until bubbly.
Stir into milk with whole wheat flour and sprouts.
Beat together until well mixed.
Cover bowl and let rise in a warm place about 1 hour, until light and spongy.
Punch down and beat in egg and 1/2 cup white flour.
Turn out and knead in remaining flour.
Dough will be soft but not sticky.
Roll out on floured board to 1/2-inch thickness.
With round cutter, cut circles of dough.
Brush with melted butter, fold in half, pinching edges together.
Place in 2 buttered pans.
Cover and let rise 15 minutes.
Preheat oven to 425°.
Bake for 15 minutes.
Pour into large bowl and add butter, sugar and salt.
Cool to lukewarm.
Dissolve yeast in warm water for 5 minutes until bubbly.
Stir into milk with whole wheat flour and sprouts.
Beat together until well mixed.
Cover bowl and let rise in a warm place about 1 hour, until light and spongy.
Punch down and beat in egg and 1/2 cup white flour.
Turn out and knead in remaining flour.
Dough will be soft but not sticky.
Roll out on floured board to 1/2-inch thickness.
With round cutter, cut circles of dough.
Brush with melted butter, fold in half, pinching edges together.
Place in 2 buttered pans.
Cover and let rise 15 minutes.
Preheat oven to 425°.
Bake for 15 minutes.
