Whole Wheat Refrigerator Rolls Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishInterest Group

Ingredients

 Hot water1⁄2 Cup (8 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Oil1⁄3 Cup (5.33 tbs)
 Cold water1⁄2 Cup (8 tbs)
 Egg1 , beaten
 Cake yeast1 Tablespoon (1 Piece)
 Warm water1⁄2 Cup (8 tbs)
 Unbleached white flour2 Cup (32 tbs)
 Whole wheat flour2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2814 Calories from Fat 785

% Daily Value*

Total Fat 89 g137.1%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 2047.6 mg85.3%

Total Carbohydrates 448 g149.3%

Dietary Fiber 40.2 g160.9%

Sugars 52.2 g

Protein 71 g142.1%

Vitamin A 5.3% Vitamin C 0.03%

Calcium 17% Iron 133.5%

*Based on a 2000 Calorie diet

Directions

Dissolve brown sugar and salt in 1/2 cup hot water.
Add oil, cold water and egg.
Dissolve yeast in warm water and add to mixture.
Add flours and mix well.
Will be sticky.
Cover and refrigerate overnight (or at least 3 hours).
The next day, knead for 5 minutes on floured board.
Roll out and cut into rolls.
Let rise for 2 hours.
Bake at 350° for 25 minutes.
Quantcast