Whole Wheat Ravioli with Mushroom and Cheese Filling Recipe Video
Ingredients
For dough
Thrive eggs-3
Thrive flour-2 cups
Semolina-1/2 cup
Salt-1 teaspoon
Thrive spinach-1/2 cup
Olive oil- 1 tablespoon
Thrive mushrooms-1 cup, rehydrated
Butter-1 tablespoon
Chive and green onion-1/2 cup, chopped
Cheese-1/2 cup, shredded
Ricotta cheese-1 cup
Parmesan cheese-1/2 cup, grated
Salt-1 teaspoon
Directions
GETTING READY
1) In a food processor container, add flour, semolina, salt and eggs and beat until a soft dough forms. Add water or flour if needed.
2) Add olive oil and beat again.
3) On a floured surface, knead in spinach into the dough. Leave it for an hour.
MAKING
4) To make filling, in a fry pan, heat butter and sauté mushrooms on high.
5) Roll the dough into pasta sheets or use a pasta machine.
6) Take a large saucepan and heat water.
7) Once the mushrooms are done, put them in a large bowl, add chives and green onions.
8) Add cheeses, salt and give it a good mix.
9) Scoop the filling on the pasta sheet and fold it into half.
10) Press to remove air pockets and seal the edges. Cut the ravioli.
11) Add salt to the water and drop the ravioli. Cook for 2-3 minutes.
SERVING
12) Serve the ravioli with some pasta sauce and sprinkle cheese over it.
1) In a food processor container, add flour, semolina, salt and eggs and beat until a soft dough forms. Add water or flour if needed.
2) Add olive oil and beat again.
3) On a floured surface, knead in spinach into the dough. Leave it for an hour.
MAKING
4) To make filling, in a fry pan, heat butter and sauté mushrooms on high.
5) Roll the dough into pasta sheets or use a pasta machine.
6) Take a large saucepan and heat water.
7) Once the mushrooms are done, put them in a large bowl, add chives and green onions.
8) Add cheeses, salt and give it a good mix.
9) Scoop the filling on the pasta sheet and fold it into half.
10) Press to remove air pockets and seal the edges. Cut the ravioli.
11) Add salt to the water and drop the ravioli. Cook for 2-3 minutes.
SERVING
12) Serve the ravioli with some pasta sauce and sprinkle cheese over it.
