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Whole Wheat Prune Pinwheels Recipe
|Refrigerated cookie dough||1 (1 Recipe, Basic Adjusted)|
|Whole wheat flour||1 Cup (16 tbs)|
|Prune filling||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 856 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 1.6 g7.8%
Trans Fat 0 g
Cholesterol 6.2 mg
Sodium 97.2 mg4.1%
Total Carbohydrates 187 g62.5%
Dietary Fiber 20 g80.1%
Sugars 29.3 g
Protein 19 g37.4%
Vitamin A 24.5% Vitamin C
Calcium 6.2% Iron 30%
*Based on a 2000 Calorie diet
Chill dough 1 hour.
On waxed paper or lightly floured surface, roll dough to 14xll-inch rectangle.
Spread with cooled Prune Filling.
Roll jelly-roll fashion beginning at long side; pinch edges together to seal.
Cut roll in half crosswise.
Wrap each roll in clear plastic wrap.
Chill dough thoroughly.
Carefully cut in 1/4-inch slices.
Place rounds on un-greased cookie sheet.
Bake in 375° oven for 8 to 10 minutes or till lightly browned.
Remove to wire rack to cool completely.