Healthy Whole Wheat Popovers Recipe
Ingredients
| 1 cup nonfat milk | ||
| Melted butter | 1 Tablespoon | |
| Whole wheat pastry flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Eggs | 2 Large | |
Directions
Preheat the oven to 450° F.
Butter a popover pan or a muffin tin.
In a large bowl, beat the milk, butter, flour, and salt together until smooth.
Add the eggs, one at a time, being careful not to overheat them.
Fill the popover or muffin cups three-fourths full.
Bake for 15 minutes.
Without opening the oven door, turn the heat down to 350° F and bake an additional 20 minutes.
Serve immediately
Butter a popover pan or a muffin tin.
In a large bowl, beat the milk, butter, flour, and salt together until smooth.
Add the eggs, one at a time, being careful not to overheat them.
Fill the popover or muffin cups three-fourths full.
Bake for 15 minutes.
Without opening the oven door, turn the heat down to 350° F and bake an additional 20 minutes.
Serve immediately
Chef
