Whole Wheat Popovers Recipe
Ingredients
| Milk | 1 1/3 Cup (16 tbs) | |
| Oil | 1 1/2 Tablespoon | |
| Whole wheat pastry flour | 1 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Eggs | 3 |
Directions
Preheat oven to 450°F.
Combine milk, oil, pastry flour and salt.
Beat until smooth, then add the eggs one at a time, beating only until batter is smooth.
Fill well-greased muffin or popover tins three-quarters full.
Bake at 450°F for 15 minutes, then lower heat to 350°F and bake approximately 20 minutes longer.
Combine milk, oil, pastry flour and salt.
Beat until smooth, then add the eggs one at a time, beating only until batter is smooth.
Fill well-greased muffin or popover tins three-quarters full.
Bake at 450°F for 15 minutes, then lower heat to 350°F and bake approximately 20 minutes longer.
Chef
