Whole Wheat Popovers Recipe
Whole Wheat Popovers has a amazing taste. Whole Wheat Popovers gets its rich flavor from flour mixed with eggs and milk. Whole Wheat Popovers is inspired by many restaurants across the world.
Ingredients
2 eggs
1 cup milk
2 tablespoons butter or margarine, melted
1/2 cup all purpose flour
1/2 cup whole wheat flour
1/4 teaspoon salt
Directions
Position rack in lower third of oven.
Preheat oven to 450°F.
Grease 6 (6-ounce) custard cups.
Set custard cups in jelly-roll pan for easier handling.
Beat eggs in large bowl with electric mixer at low speed 1 minute.
Beat in milk and butter until blended.
Beat in flours and salt until batter is smooth.
Pour batter evenly into prepared custard cups.
Bake 20 minutes.
Reduce oven temperature to 350°F.
Bake 15 minutes more; quickly make small slit in top of each popover to let out steam.
Bake 5 to 10 minutes more or until browned.
Remove popovers from cups.
Preheat oven to 450°F.
Grease 6 (6-ounce) custard cups.
Set custard cups in jelly-roll pan for easier handling.
Beat eggs in large bowl with electric mixer at low speed 1 minute.
Beat in milk and butter until blended.
Beat in flours and salt until batter is smooth.
Pour batter evenly into prepared custard cups.
Bake 20 minutes.
Reduce oven temperature to 350°F.
Bake 15 minutes more; quickly make small slit in top of each popover to let out steam.
Bake 5 to 10 minutes more or until browned.
Remove popovers from cups.
