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Whole Wheat Pineapple Cookies Recipe
|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||2⁄3 Cup (10.67 tbs)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Crushed pineapple in juice||1⁄4 Cup (4 tbs)|
|Pineapple flavor||1 Teaspoon|
|Whole wheat flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
Serving size: Complete recipe
Calories 1962 Calories from Fat 859
% Daily Value*
Total Fat 97 g149%
Saturated Fat 17.8 g89.1%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 1485.5 mg61.9%
Total Carbohydrates 253 g84.4%
Dietary Fiber 32 g127.9%
Sugars 25.4 g
Protein 42 g84.8%
Vitamin A 83% Vitamin C 3.7%
Calcium 13.6% Iron 64.1%
*Based on a 2000 Calorie diet
In another bowl, mix flour and baking soda.
Gradually beat about two-thirds of the whole wheat mixture into the creamed mixture.
Stir in remaining flour until thoroughly mixed.
Shape into small patties, and place on ungreased cookie sheets.
Bake at 350°F (175°C) for 10 to 12 minutes.
Move to cooling racks.