Whole Wheat Pie Crust Recipe
Ingredients
| Whole wheat pastry flour | 1 1/3 Cup (16 tbs) | |
| Salt | 1/3 Teaspoon | |
| 1/2 cup chilled corn-free vegetable shortening | ||
| White vinegar | 1 Teaspoon | |
| Ice water | 4 Teaspoon | |
Directions
Combine flour and salt.
Cut in shortening.
Add vinegar to water.
Sprinkle water over flour mixture to make a ball, working with hands if necessary.
Chill.
Roll out on a lightly floured pastry cloth or between two pieces of waxed paper dusted with flour.
Press into a 9-inch pie plate and prick with a fork.
For a no-bake filling, bake at 400° 10-12 minutes.
If filling is to be baked, prebake 5 minutes.
Cut in shortening.
Add vinegar to water.
Sprinkle water over flour mixture to make a ball, working with hands if necessary.
Chill.
Roll out on a lightly floured pastry cloth or between two pieces of waxed paper dusted with flour.
Press into a 9-inch pie plate and prick with a fork.
For a no-bake filling, bake at 400° 10-12 minutes.
If filling is to be baked, prebake 5 minutes.
Chef
