Whole Wheat Pasta Recipe
Ingredients
| 1 cup whole-wheat flour | ||
| All purpose flour | 2 Cup (16 tbs) | |
| 4 eggs, lightly beaten | ||
| Salt | 1/2 Teaspoon | |
| Olive oil | 1 Tablespoon | |
| Warm water | 3 Tablespoon | |
Directions
1. On a flat surface or in a wide bowl with a wide opening, combine the whole-wheat and all-purpose flours. Make a well in the center and add the eggs, salt, olive oil, and water. Using your hands, 2 wooden spoons, or a wire whisk, work the dough together, gathering the flour from the sides of the well. Keep working the dough until it forms a ball.
2. Turn the dough out onto a lightly floured board, adding more all-purpose flour if needed to keep dough from getting sticky. Work the dough until smooth and satiny; this will take about 10 minutes.
3. Use a pasta machine and feed it through each dial setting until very thin. Then feed the pasta through the cutting rollers of the size you wish fettuccine or tagliatelle.
2. Turn the dough out onto a lightly floured board, adding more all-purpose flour if needed to keep dough from getting sticky. Work the dough until smooth and satiny; this will take about 10 minutes.
3. Use a pasta machine and feed it through each dial setting until very thin. Then feed the pasta through the cutting rollers of the size you wish fettuccine or tagliatelle.
Chef
