Whole Wheat Pancakes Recipe
Ingredients
| Whole wheat flour | 3/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 1/2 tsp arrowroot baking powder | ||
| 1 tsp sqfflower oil | ||
| Honey | 1 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
Directions
Combine dry ingredients.
Stir oil and honey into buttermilk.
Stir buttermilk mixture into flour mixture all at once.
Mix just to moisten.
(If a thinner batter is desired, add more buttermilk.) Cook on a lightly greased griddle.
Stir oil and honey into buttermilk.
Stir buttermilk mixture into flour mixture all at once.
Mix just to moisten.
(If a thinner batter is desired, add more buttermilk.) Cook on a lightly greased griddle.
Chef
