Whole Wheat Pancakes Recipe
Ingredients
| 1 cup unground whole wheat | ||
| Water | 1 1/3 Cup (16 tbs) | |
| 1 1/8 cups non-fat dry milk powder | ||
| Eggs | 2 | |
| Salt | 1 Teaspoon | |
| Molasses | 1 Tablespoon | |
| Corn oil | 3 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Honey or maple syrup | ||
Directions
1. Wash the whole wheat thoroughly. Put the wheat and water in the container of an electric blender or food processor. Blend or process until smooth.
2. In a bowl, combine the dry milk, eggs, salt, sugar, corn oil, and baking powder. Mix well. Pour in the blended wheat mixture and stir to blend.
3. Bake on a preheated, lightly oiled griddle.
2. In a bowl, combine the dry milk, eggs, salt, sugar, corn oil, and baking powder. Mix well. Pour in the blended wheat mixture and stir to blend.
3. Bake on a preheated, lightly oiled griddle.
Chef
