Whole Wheat Pancakes Recipe
Do you want One great recipe suggestion to try today? This whole wheat pancakes is too good to be missed so mark it as a sure to make recipe. It is an asian kitchen discovery, which is served as breakfast across the world. It is full of flavor in spite of being a low fat recipe. I am very excited to know your opinion about this whole wheat pancakes. Send me a message about it.
Ingredients
1 cup unground whole wheat
1 1/3 cups water
1 1/8 cups non-fat dry milk powder
2 eggs
1 teaspoon salt
1 tablespoon molasses
3 tablespoons corn oil
1 tablespoon baking powder
Honey or maple syrup
Directions
1. Wash the whole wheat thoroughly. Put the wheat and water in the container of an electric blender or food processor. Blend or process until smooth.
2. In a bowl, combine the dry milk, eggs, salt, sugar, corn oil, and baking powder. Mix well. Pour in the blended wheat mixture and stir to blend.
3. Bake on a preheated, lightly oiled griddle.
2. In a bowl, combine the dry milk, eggs, salt, sugar, corn oil, and baking powder. Mix well. Pour in the blended wheat mixture and stir to blend.
3. Bake on a preheated, lightly oiled griddle.
