Whole Wheat Oatmeal Cookies Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Whole Wheat Oatmeal Cookies using this recipe turns out. There is no doubt that Whole Wheat Oatmeal Cookies is Diabetic, just try it to believe it. This Whole Wheat Oatmeal Cookies is always a hit as a Dessert . Was it you or the fragrance of Whole Wheat Oatmeal Cookies that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 1/2 cup whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
Dash salt
1 cup margarine
2/3 cup granulated sugar replacement
1/3 cup granulated fructose
2 eggs
1/4 cup apple juice
1 cup quick-cooking oatmeal
Directions
Combine whole wheat flour, baking powder, baking soda, and salt in a sifter.
Sift together into a bowl.
Set aside.
Using an electric mixer, cream margarine.
Gradually add granulated sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with apple juice.
Beat until smooth.
Stir in oatmeal.
Drop onto ungreased cookie sheet.
Bake at 350 °F (175°C) until edges are browned and top feels firm to the touch.
Move to cooling rack.
Sift together into a bowl.
Set aside.
Using an electric mixer, cream margarine.
Gradually add granulated sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with apple juice.
Beat until smooth.
Stir in oatmeal.
Drop onto ungreased cookie sheet.
Bake at 350 °F (175°C) until edges are browned and top feels firm to the touch.
Move to cooling rack.
