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Whole Wheat Oatmeal Cookies Recipe
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Margarine||1 Cup (16 tbs)|
|Granulated sugar replacement||2⁄3 Cup (10.67 tbs)|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|Apple juice||1⁄4 Cup (4 tbs)|
|Quick cooking oatmeal||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3119 Calories from Fat 1742
% Daily Value*
Total Fat 197 g302.4%
Saturated Fat 36.1 g180.5%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 1072.6 mg44.7%
Total Carbohydrates 314 g104.6%
Dietary Fiber 35.8 g143.2%
Sugars 34.3 g
Protein 58 g115.6%
Vitamin A 165.3% Vitamin C 0.36%
Calcium 55.4% Iron 73%
*Based on a 2000 Calorie diet
Sift together into a bowl.
Using an electric mixer, cream margarine.
Gradually add granulated sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with apple juice.
Beat until smooth.
Stir in oatmeal.
Drop onto ungreased cookie sheet.
Bake at 350 °F (175°C) until edges are browned and top feels firm to the touch.
Move to cooling rack.