Whole Wheat Oat Cookies Recipe
Are you looking for a Whole Wheat Oat Cookies recipe that will make you beat the best chefs? This Diabetic dish of Whole Wheat Oat Cookies is really tasty. I prefer to make Whole Wheat Oat Cookies as a Snack for all my family get-togethers. In my view, to call yourself a chef, you need to have a personal recipe of Whole Wheat Oat Cookies, just like I do.
Ingredients
1 1/4 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1 egg
1/2 cup Mazola corn oil
1/3 cup brown sugar
1/4 cup honey
1 cup quick-cooking oats
1/2 cup raisins
Directions
In a small bowl, stir together flour, baking soda, salt, ginger and cinnamon.
In a large bowl with mixer at medium speed, beat egg, oil, brown sugar replacement and honey until mixture is thick and smooth.
Reduce speed to low.
Add flour mixture, beat until blended.
Stir in oats and raisins.
Drop by heaping teaspoonfuls 2 in. (5 cm) apart onto greased cookie sheets.
Bake in 375°F (190°C) oven 6 to 8 minutes or until edges are browned.
In a large bowl with mixer at medium speed, beat egg, oil, brown sugar replacement and honey until mixture is thick and smooth.
Reduce speed to low.
Add flour mixture, beat until blended.
Stir in oats and raisins.
Drop by heaping teaspoonfuls 2 in. (5 cm) apart onto greased cookie sheets.
Bake in 375°F (190°C) oven 6 to 8 minutes or until edges are browned.
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