Whole Wheat Oat Cookies Recipe
Ingredients
| Whole wheat flour | 1 1/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Egg | 1 | |
| 1/2 cup Mazola corn oil | ||
| Brown sugar | 1/3 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| 1 cup quick-cooking oats | ||
| Raisins | 1/2 Cup (16 tbs) | |
Directions
In a small bowl, stir together flour, baking soda, salt, ginger and cinnamon.
In a large bowl with mixer at medium speed, beat egg, oil, brown sugar replacement and honey until mixture is thick and smooth.
Reduce speed to low.
Add flour mixture, beat until blended.
Stir in oats and raisins.
Drop by heaping teaspoonfuls 2 in. (5 cm) apart onto greased cookie sheets.
Bake in 375°F (190°C) oven 6 to 8 minutes or until edges are browned.
In a large bowl with mixer at medium speed, beat egg, oil, brown sugar replacement and honey until mixture is thick and smooth.
Reduce speed to low.
Add flour mixture, beat until blended.
Stir in oats and raisins.
Drop by heaping teaspoonfuls 2 in. (5 cm) apart onto greased cookie sheets.
Bake in 375°F (190°C) oven 6 to 8 minutes or until edges are browned.
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