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Whole Wheat Nut Bread Recipe
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Chopped california walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2635 Calories from Fat 1193
% Daily Value*
Total Fat 139 g213.9%
Saturated Fat 41.2 g206.1%
Trans Fat 0 g
Cholesterol 543.9 mg181.3%
Sodium 1427.3 mg59.5%
Total Carbohydrates 317 g105.5%
Dietary Fiber 17.4 g69.7%
Sugars 156.2 g
Protein 39 g78.7%
Vitamin A 38.3% Vitamin C 1%
Calcium 96.6% Iron 88.2%
*Based on a 2000 Calorie diet
Stir in whole-wheat flour.
Cream together butter and sugar.
Add eggs one at a time, beating well after each addition.
Add dry ingredients alternately with milk and vanilla to creamed mixture; beat smooth after each addition.
Stir in nuts.
Turn into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Bake at 350° for 55 minutes or till done.
Cool 10 minutes.
Remove from pan.