Whole Wheat Nut Bread Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| 1/2 cup whole-wheat flour | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1/2 Teaspoon | |
| California walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Sift together first 6 ingredients.
Stir in whole-wheat flour.
Cream together butter and sugar.
Add eggs one at a time, beating well after each addition.
Add dry ingredients alternately with milk and vanilla to creamed mixture; beat smooth after each addition.
Stir in nuts.
Turn into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Bake at 350° for 55 minutes or till done.
Cool 10 minutes.
Remove from pan.
Stir in whole-wheat flour.
Cream together butter and sugar.
Add eggs one at a time, beating well after each addition.
Add dry ingredients alternately with milk and vanilla to creamed mixture; beat smooth after each addition.
Stir in nuts.
Turn into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Bake at 350° for 55 minutes or till done.
Cool 10 minutes.
Remove from pan.
Chef
