Whole Wheat Nut Bread Recipe
Ingredients
| Whole wheat flour | 1 1/2 Cup (16 tbs) | |
| 2 cups unbleached white flour | ||
| Alfalfa sprouts | 1 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Baking soda | 2 Teaspoon | |
Directions
Preheat oven to 350°.
In large bowl mix together the flours and sprouts.
Stir in soda and salt.
Add honey and blend well.
Fold in walnuts.
Spoon into greased loaf pan.
Bake for 1 hour until bread is firm and has pulled away from the sides of the pan.
Turn out onto rack to cool.
In large bowl mix together the flours and sprouts.
Stir in soda and salt.
Add honey and blend well.
Fold in walnuts.
Spoon into greased loaf pan.
Bake for 1 hour until bread is firm and has pulled away from the sides of the pan.
Turn out onto rack to cool.
Chef
