Whole Wheat Muffins Recipe
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Whole wheat flour | 1 1/2 Cup (16 tbs) | |
| Milk fat | 3/4 Cup (16 tbs) | |
| 1/3 cup corn oil or safflower oil | ||
| Honey | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| Orange rind | 1 Tablespoon, grated | |
Directions
Preheat oven to 400 degrees.
Into a medium bowl sift all-purpose flour, baking powder, salt and cinnamon.
Stir in whole wheat flour.
In a small bowl beat milk, oil, honey, egg and orange rind together.
Add to dry ingredients; mix just until moistened.
Spray muffin cups with vegetable cooking spray.
Fill muffin cups 2/3 full.
Bake for 15 to 20 minutes.
Into a medium bowl sift all-purpose flour, baking powder, salt and cinnamon.
Stir in whole wheat flour.
In a small bowl beat milk, oil, honey, egg and orange rind together.
Add to dry ingredients; mix just until moistened.
Spray muffin cups with vegetable cooking spray.
Fill muffin cups 2/3 full.
Bake for 15 to 20 minutes.
Chef
