Whole Wheat Muffins Sweetened With Brown Sugar Recipe
Ingredients
| Whole wheat flour | 3 Cup (48 tbs) | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Baking powder | 4 1⁄2 Teaspoon | |
| Eggs | 2 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 2400 Calories from Fat 751
% Daily Value*
Total Fat 85 g131.4%
Saturated Fat 47.1 g235.5%
Trans Fat 0 g
Cholesterol 606.8 mg202.3%
Sodium 3487.5 mg145.3%
Total Carbohydrates 368 g122.6%
Dietary Fiber 47.6 g190.5%
Sugars 81 g
Protein 74 g147.9%
Vitamin A 52.5% Vitamin C
Calcium 211.7% Iron 108.8%
*Based on a 2000 Calorie diet
Directions
2. Mix the flour, sugar, salt, and baking powder into a bowl.
3. Combine the eggs, milk, and melted butter and stir into the dry ingredients until they are just moistened.
4. Fill oiled muffin tins two-thirds full and bake for 20 minutes, or until done.
Chef
