Whole Wheat Molasses Cookies Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Baking soda | 2 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Whole-wheat flour | 1 1⁄2 Cup (24 tbs) | |
| Vinegar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1786 Calories from Fat 438
% Daily Value*
Total Fat 50 g77%
Saturated Fat 29.7 g148.7%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 3789.1 mg157.9%
Total Carbohydrates 326 g108.6%
Dietary Fiber 27.5 g110%
Sugars 144.6 g
Protein 28 g55.8%
Vitamin A 29% Vitamin C 2.6%
Calcium 49.2% Iron 92.5%
*Based on a 2000 Calorie diet
Directions
2. Combine baking soda, ginger, cinnamon, salt and cloves with whole-wheat flour in a large bowl. Stir in butter-molasses mixture. Add vinegar. Drop by teaspoonfuls, 2 inches apart, onto greased cookie sheets.
3. Bake in moderate oven (350°) for 7 minutes, or until cookies are set; remove with spatula to wire racks to cool completely. Store in covered jar.
Chef
