Whole Wheat Madeleines Recipe
Ingredients
| Whole wheat flour | 1 1/2 Cup (16 tbs) | |
| All-purpose flour - 1/2 cup | ||
| Sugar | 1 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Skim milk - 1 1/4 cups plus 2 tablespoons | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Vegetable cooking spray | ||
Directions
GETTING READY
1. Coat 3-inch madeleine pans with cooking spray.
2. Preheat the oven to 425°F.
MAKING
3. In a large bowl combine first 5 ingredients and make a well in center of mixture.
4. In a cup or a bowl combine milk and oil, stirring well.
5. Add to flour mixture, stir ring just until dry ingredients are moistened.
6. Spoon batter into cooking spray coated pans, filling two-thirds full.
7. Bake in the preheated oven for 15 minutes or until lightly browned.
SERVING
8. Serve the Whole Wheat Madeleines as snacks alongside beverages or as desired.
1. Coat 3-inch madeleine pans with cooking spray.
2. Preheat the oven to 425°F.
MAKING
3. In a large bowl combine first 5 ingredients and make a well in center of mixture.
4. In a cup or a bowl combine milk and oil, stirring well.
5. Add to flour mixture, stir ring just until dry ingredients are moistened.
6. Spoon batter into cooking spray coated pans, filling two-thirds full.
7. Bake in the preheated oven for 15 minutes or until lightly browned.
SERVING
8. Serve the Whole Wheat Madeleines as snacks alongside beverages or as desired.
Chef
