Whole Wheat Macaroni And Cheese Salad Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| Whole wheat macaroni - 2 cups | ||
| Oil | 1 Tablespoon | |
| Fresh green beans - 1 pound, cut into 1-inch pieces (about 2 cups) | ||
| Carrots | 2 Cup (16 tbs), diced | |
| Parsley | 2 Tablespoon, chopped | |
| Green onions | 1/2 Cup (16 tbs), chopped | |
| Dried dill weed - 1/2 teaspoon | ||
| Dried basil | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Ricotta cheese | 1 Cup (16 tbs) | |
| Prepared mustard | 2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
Directions
GETTING READY
1) Cook macaroni in plenty of boiling water with 1 tablespoon of oil.
2) Drain and rinse with cold water.
3) Cook green beans and carrots according to preferred method.
4) Drain if necessary.
MAKING
5) Combine macaroni, beans, carrots, and seasonings.
6) Process cottage cheese and ricotta in an electric blender.
7) Add mustard and lemon juice and blend until smooth.
8) Toss macaroni mixture with cheese dressing until well coated.
9) Chill the salad.
SERVING
10) Serve the salad as side dish.
1) Cook macaroni in plenty of boiling water with 1 tablespoon of oil.
2) Drain and rinse with cold water.
3) Cook green beans and carrots according to preferred method.
4) Drain if necessary.
MAKING
5) Combine macaroni, beans, carrots, and seasonings.
6) Process cottage cheese and ricotta in an electric blender.
7) Add mustard and lemon juice and blend until smooth.
8) Toss macaroni mixture with cheese dressing until well coated.
9) Chill the salad.
SERVING
10) Serve the salad as side dish.
Chef
