Whole Wheat Honey Cake Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Main IngredientWheat
Ingredients
| Whole wheat pastry flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Ground cinnamon | 2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Orange rind | 1 Teaspoon, grated | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Honey | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) |
Directions
Preheat oven to 350° F.
Grease and flour an 8-inch square baking pan.
Sift flour, baking powder, baking soda, cinnamon and cloves into a large mixing bowl. Stir in orange rind.
Combine vegetable oil, honey and milk in a small bowl. Add to dry ingredients, beating until smooth.
Turn batter into pan. Bake for 20 to 30 minutes.
Place cake pan on a wire rack and let cool for 10 minutes. With a small flat spatula, carefully loosen sides of cake. Invert on the wire rack and remove pan. Let cool; frost, if desired.
Grease and flour an 8-inch square baking pan.
Sift flour, baking powder, baking soda, cinnamon and cloves into a large mixing bowl. Stir in orange rind.
Combine vegetable oil, honey and milk in a small bowl. Add to dry ingredients, beating until smooth.
Turn batter into pan. Bake for 20 to 30 minutes.
Place cake pan on a wire rack and let cool for 10 minutes. With a small flat spatula, carefully loosen sides of cake. Invert on the wire rack and remove pan. Let cool; frost, if desired.
Chef
