Whole Wheat Dinner Rolls Recipe
Ingredients
| All purpose flour | 4 Cup(16 tbs) | |
| Whole wheat flour | 3 Cup(16 tbs) | |
| Sugar | 1/2 Cup(16 tbs) | |
| Active dry yeast | 2 | |
| Salt | 1 Tablespoon | |
| Milk | 2 Cup(16 tbs) | |
| Vegetable oil | 1/2 Cup(16 tbs) | |
| Molasses | 2 Tablespoon | |
| Eggs | 2 | |
| Egg white | 1 | |
| Water | 1 Tablespoon | |
| Sesame or poppy seeds, optional | ||
Directions
In a large mixing bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, yeast and salt.
In a saucepan, heat milk, oil and molasses to 120°-130°.
Add to dry ingredients.
Add eggs; beat on low speed until moistened.
Beat on medium for 3 minutes.
Stir in enough remaining all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Divide in half; shape each portion into 12 balls.
Place 1 in apart in two greased 13-in x 9-in x 2-in baking pans.
Cover and let rise until doubled, about 45 minutes.
Beat egg white and water until foamy; lightly brush over dough.
Sprinkle with sesame or poppy seeds if desired.
Bake at 350° for 20-25 minutes or until golden brown.
In a saucepan, heat milk, oil and molasses to 120°-130°.
Add to dry ingredients.
Add eggs; beat on low speed until moistened.
Beat on medium for 3 minutes.
Stir in enough remaining all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Divide in half; shape each portion into 12 balls.
Place 1 in apart in two greased 13-in x 9-in x 2-in baking pans.
Cover and let rise until doubled, about 45 minutes.
Beat egg white and water until foamy; lightly brush over dough.
Sprinkle with sesame or poppy seeds if desired.
Bake at 350° for 20-25 minutes or until golden brown.
Chef
