Whole Wheat Dinner Muffins Recipe
Ingredients
| 1 cup all-purpose flour, unsifted | ||
| Whole wheat flour | 1 Cup (16 tbs), unsifted | |
| Wheat germ | 1/4 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 | |
| 1/4 cup melted butter or margarine, or salad oil | ||
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
Directions
In a large bowl, stir together all-purpose flour, whole wheat flour, wheat germ, baking powder, and salt until thoroughly blended; make a well in the center.
In a separate bowl, lightly beat egg; stir in melted butter, sugar or honey, and milk.
Pour all at once into flour well.
Stir just enough to moisten all the dry ingredients.
Spoon batter into greased 2 1/2-inch muffin cups, filling each 2/3 full.
Bake in a 375° oven for about 25 minutes or until well browned and tops spring back when lightly touched.
In a separate bowl, lightly beat egg; stir in melted butter, sugar or honey, and milk.
Pour all at once into flour well.
Stir just enough to moisten all the dry ingredients.
Spoon batter into greased 2 1/2-inch muffin cups, filling each 2/3 full.
Bake in a 375° oven for about 25 minutes or until well browned and tops spring back when lightly touched.
Chef
