Whole Wheat Cupcakes Recipe

Whole Wheat Cupcakes picture


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient
Interest Group,


 Firmly packed brown sugar2⁄3 Cup (10.67 tbs)
 Shortening1⁄2 Cup (8 tbs)
 Light molasses1⁄2 Cup (8 tbs)
 Whole wheat flour2 Cup (32 tbs), sieved
 Salt1 Teaspoon
 Baking powder1 1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Cinnamon powder1⁄2 Teaspoon
 Apples1 Cup (16 tbs), unpared and grated
 Nuts2⁄3 Cup (10.67 tbs), chopped
 Butter2 Tablespoon (for greasing)


1. Pre heat an oven at 187.5 C (375F).
2. Grease muffins pans using butter and keep aside.
3. In a medium sized bowl, combine flour, baking powder, salt, cinnamon powder, nutmeg and baking soda and sieve together. Keep aside.

4. In a medium sized bowl, cream shortening and sugar till well combined.
5. Add molasses and cream well.
6. Add eggs gradually and beat well.
7. Add sieved ingredients, nuts and apples and mix well.
8. Place mixture in greased muffin pans, ensuring you fill only up to 2/3 space.
9. Bake in pre heated oven for 20 minutes or till done.
10. Once baked, remove from oven and keep aside to cool.

11. Transfer on to a platter and serve immediately, plain or frosted.