Whole Wheat Crescent Rolls Recipe
Try this Whole Wheat Crescent Rolls, you will love it. Whole Wheat Crescent Rolls is full of flavor and tastes great. Superb!
Ingredients
1/2 cup (120 ml) honey
1/2 cup (120 ml) hot water
2 tbs (30 ml) yeast
1/2 cup (120 ml) dry potato flakes
1 1/2 cups (355 ml) warm water
1 tsp (5 ml) salt
3 tbs (45 ml) shortening
2/3 cup (160 ml) dry instant milk
5-5 1/2 cups (1.2-1.3 1) Organic Whole Wheat Flour
1/2 cup (120 ml) softened butter or margarine
Directions
In small bowl dissolve honey in 1/2 cup hot water.
Stir in yeast.
Let stand 15 minutes.
Mix together potato flakes, remaining water, salt, shortening and dry milk.
Mix in 2 cups of the flour.
Beat 5 minutes.
Add yeast mixture and beat 1 minute longer.
Add remaining flour.
Knead until smooth and elastic.
Divide dough in half.
On lightly floured surface roll each half into a 12-inch circle.
Spread 1/4 cup margarine on each circle.
Cut each circle into 12 wedges.
Roll each wedge, starting with wide edge and rolling towards point.
Place point down on greased baking sheet about 2 inches apart.
Let sit for 20 minutes.
Bake at 350°F (180°C) for 12-15 minutes.
Stir in yeast.
Let stand 15 minutes.
Mix together potato flakes, remaining water, salt, shortening and dry milk.
Mix in 2 cups of the flour.
Beat 5 minutes.
Add yeast mixture and beat 1 minute longer.
Add remaining flour.
Knead until smooth and elastic.
Divide dough in half.
On lightly floured surface roll each half into a 12-inch circle.
Spread 1/4 cup margarine on each circle.
Cut each circle into 12 wedges.
Roll each wedge, starting with wide edge and rolling towards point.
Place point down on greased baking sheet about 2 inches apart.
Let sit for 20 minutes.
Bake at 350°F (180°C) for 12-15 minutes.
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