Whole Wheat Crescent Rolls Recipe

Try this Whole Wheat Crescent Rolls, you will love it. Whole Wheat Crescent Rolls is full of flavor and tastes great. Superb!
Whole Wheat Crescent Rolls picture




 Honey120 Milliliter (1/2 Cup)
 Hot water120 Milliliter (1/2 Cup)
 Yeast30 Milliliter (2 Tablespoon)
 Dry potato flakes120 Milliliter (1/2 Cup)
 Warm water355 Milliliter (1 1/2 Cup)
 Salt1 Teaspoon (5 Milliliter)
 Shortening45 Milliliter (3 Tablespoon)
 Dry milk160 Cup (2560 tbs) (2/3 Cup)
 Organic whole wheat flour5 1⁄2 Cup (88 tbs)
 Softened butter/Margarine120 Milliliter (1/2 Cup)
 Warm water355 Milliliter (1.5 Cup)
 Dry milk160 Milliliter (2/3 Cup)
 Softened butter/Margarine120 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 106311 Calories from Fat 50622

% Daily Value*

Total Fat 5759 g8859.5%

Saturated Fat 3589.9 g17949.5%

Trans Fat 5.9 g

Cholesterol 20537.2 mg

Sodium 78617.2 mg3275.7%

Total Carbohydrates 8332 g2777.3%

Dietary Fiber 52.1 g208.4%

Sugars 8028.7 g

Protein 5475 g10950.7%

Vitamin A 3896.9% Vitamin C 2959.8%

Calcium 18857.8% Iron 614.4%

*Based on a 2000 Calorie diet


In small bowl dissolve honey in 1/2 cup hot water.
Stir in yeast.
Let stand 15 minutes.
Mix together potato flakes, remaining water, salt, shortening and dry milk.
Mix in 2 cups of the flour.
Beat 5 minutes.
Add yeast mixture and beat 1 minute longer.
Add remaining flour.
Knead until smooth and elastic.
Divide dough in half.
On lightly floured surface roll each half into a 12-inch circle.
Spread 1/4 cup margarine on each circle.
Cut each circle into 12 wedges.
Roll each wedge, starting with wide edge and rolling towards point.
Place point down on greased baking sheet about 2 inches apart.
Let sit for 20 minutes.
Bake at 350°F (180°C) for 12-15 minutes.
Image Courtesy : http://en.wikipedia.org/wiki/File:Laugencroissants.JPG