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Whole Wheat Crackers Recipe
|Whole wheat flour||2 Cup (32 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
|Cayenne pepper||1 Dash|
|Corn oil||5 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Sesame seeds||2 Tablespoon|
Serving size: Complete recipe
Calories 1726 Calories from Fat 829
% Daily Value*
Total Fat 95 g145.9%
Saturated Fat 9 g44.8%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 17.4 mg0.7%
Total Carbohydrates 198 g65.9%
Dietary Fiber 35.5 g142.2%
Sugars 1.9 g
Protein 41 g82.6%
Vitamin A 3.1% Vitamin C 1.1%
Calcium 38.7% Iron 80.8%
*Based on a 2000 Calorie diet
1.Preheat the oven to 425 degrees F.
2.In a large bowl, mix together flour, garlic powder, onion powder and cayenne pepper.
3.Mix together corn oil and water .
4.Blend the dry ingredients with wet ingredients and mix well.
5.Place the dough on a floured board and knead until it no longer sticks to your fingers.
6. Use a rolling pin lightly dusted with flour, to roll dough out into a large square approximately 1/8 inch thick.
7.Sprinkle with sesame seeds evenly over dough and roll seeds lightly into surface of dough with rolling pin.
8. Cut into 2-inch squares of the rolled dough.
9.On greased or Teflon cookie sheets, place squares, well spaced,
10. Bake for 8 to 10 minutes.
11. Let cool out of the oven prior to removing from cookie sheet.
12.Store in an airtight container.
13. Serve with dips and sauces.