Whole Wheat-Corn Bread Recipe
This Whole Wheat-Corn Bread really goes well for any time of the day. You can cook up this Whole Wheat-Corn Bread in a jiffy. It is well worth your time!
Ingredients
1 cup (240 ml) cornmeal
1 cup (240 ml) Organic Whole Wheat Flour
1 tbs (15 ml) baking powder
1 tsp (5 ml) salt
1/2 cup (60 ml) honey
1/2 cup (120 ml) oil
1 cup (240 ml) skim milk
2 eggs
Directions
Heat oven to 450°F (230°C).
Mix together first 4 dry ingredients.
Add rest of ingredients.
Mix.
Beat vigorously for 2 minutes.
Pour into greased 8-inch square pan.
Bake 25-30 minutes.
Mix together first 4 dry ingredients.
Add rest of ingredients.
Mix.
Beat vigorously for 2 minutes.
Pour into greased 8-inch square pan.
Bake 25-30 minutes.
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