Whole Wheat Bucky's Recipe
Summary
Preparation Time5 MinCooking Time7 Min
Ready In12 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Ingredients
| Egg | 1 | |
| Honey | 1 Tablespoon | |
| Buttermilk | 1 1/2 Cup (16 tbs) | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Buckwheat flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 1/2 | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon |
Directions
MAKING
1) Into a bowl, add the egg, honey, buttermilk, and oil together
2) Blend together the flours, baking powder and baking soda
3) Mix the dry and the wet ingredients together to get a smooth batter
4) Onto a lightly oiled skillet, drop spoonfuls
5)Fry till both sides are browned evenly
SERVING
6) Serve the pancakes with maple syrup drizzled
1) Into a bowl, add the egg, honey, buttermilk, and oil together
2) Blend together the flours, baking powder and baking soda
3) Mix the dry and the wet ingredients together to get a smooth batter
4) Onto a lightly oiled skillet, drop spoonfuls
5)Fry till both sides are browned evenly
SERVING
6) Serve the pancakes with maple syrup drizzled
Chef
