Whole Wheat Bread Recipe
Ingredients
| 1 envelope yeast | ||
| Lukewarm water | 7 Tablespoon | |
| Milk | 5 Tablespoon | |
| Molasses | 1 Teaspoon | |
| Whole wheat flour | 1 Cup(16 tbs) | |
| Whole wheat | 1/4 Cup(16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Butter | 1 Tablespoon | |
Directions
Preheat oven to 375 °F (190 °C).
Butter a 9 x 5 inch (23 x 13 cm) loaf pan.
Set aside.
In a large bowl, dissolve yeast in water.
Add milk and molasses.
Let stand 10 minutes.
In a second bowl, mix remaining ingredients, except butter.
Fold into diluted yeast.
Knead lightly.
Add butter.
Knead 5 minutes.
Let rise 1 hour.
Punch down dough.
Pour into loaf pan.
Let dough rise to top of pan.
Sprinkle with 1 tsp (5 mL) flour.
Bake in oven 20-30 minutes.
Remove from oven.
Let cool 10 minutes before unmolding.
Butter a 9 x 5 inch (23 x 13 cm) loaf pan.
Set aside.
In a large bowl, dissolve yeast in water.
Add milk and molasses.
Let stand 10 minutes.
In a second bowl, mix remaining ingredients, except butter.
Fold into diluted yeast.
Knead lightly.
Add butter.
Knead 5 minutes.
Let rise 1 hour.
Punch down dough.
Pour into loaf pan.
Let dough rise to top of pan.
Sprinkle with 1 tsp (5 mL) flour.
Bake in oven 20-30 minutes.
Remove from oven.
Let cool 10 minutes before unmolding.
Chef
