Whole Wheat Bread Recipe
Ingredients
| Warm water | 1/2 Cup (16 tbs) | |
| Active dry yeast | 2 Tablespoon | |
| Molasses | 1/4 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Oil | 1/4 Cup (16 tbs) | |
| Warm water | 2 1/4 Cup (16 tbs) | |
| Whole wheat flour | 7 Cup (16 tbs) |
Directions
GETTING READY
1) In a large bowl, add 1/2 cup warm water and sprinke the yeast and stir until dissolved; stir in the honey, salt, oil, 2 1/4 cups warm water and 3 1/2 cups flour, beat well to smoothen.
2) On a lightly floured board knead the dough until smooth and elastic , place in a greased bowl, cover with a clean cloth and allow to rise in a warm place until doubled for about 1 1/2 hr.
MAKING
3) Punch down the dough and divide it in half, roll each half into a rectangle ; place in greased 9x5x3 loaf pans, cover and allow to rise until doubled for about 1 hr.
4) Bake in the preheated oven at 375 Deg F for 40-45 min ; remove and brush loaves with butter if a soft crust is desired; cool on the wire racks.
SERVING
5) Slice and serve on a nice dish.
1) In a large bowl, add 1/2 cup warm water and sprinke the yeast and stir until dissolved; stir in the honey, salt, oil, 2 1/4 cups warm water and 3 1/2 cups flour, beat well to smoothen.
2) On a lightly floured board knead the dough until smooth and elastic , place in a greased bowl, cover with a clean cloth and allow to rise in a warm place until doubled for about 1 1/2 hr.
MAKING
3) Punch down the dough and divide it in half, roll each half into a rectangle ; place in greased 9x5x3 loaf pans, cover and allow to rise until doubled for about 1 hr.
4) Bake in the preheated oven at 375 Deg F for 40-45 min ; remove and brush loaves with butter if a soft crust is desired; cool on the wire racks.
SERVING
5) Slice and serve on a nice dish.
Chef
