Whole Wheat Bread Recipe
Ingredients
| Cake yeast | 1 , soaked | |
| 1/2 hour in | ||
| Warm water | 1/2 Cup (16 tbs) | |
| Or bread flour | 2 Cup (16 tbs) | |
| Whole wheat flour | 3 Cup (16 tbs) | |
| 3 tablespoons brown sugar or molasses | ||
| Salt | 3/4 Tablespoon | |
| Melted butter | 1 Tablespoon | |
Directions
Water to make very soft sponge.
Let rise until double in bulk.
Punch down and add more whole wheat flour or bran or 1 cup cooked oatmeal to make soft dough.
Put in pan to rise until a finger mark stays in.
Cook 3/4 to 1 hour at 350° F.
Let rise until double in bulk.
Punch down and add more whole wheat flour or bran or 1 cup cooked oatmeal to make soft dough.
Put in pan to rise until a finger mark stays in.
Cook 3/4 to 1 hour at 350° F.
Chef
