Whole Wheat Bread Recipe
This is a delicious Whole Wheat Bread which will make you keep asking for more! Treat your near and dear ones with this amazing Whole Wheat Bread as a Main Dish . I am sure both of us will be in agreement that this Whole Wheat Bread is truly scrumptious.
Ingredients
1 yeast cake soaked
1/2 hour in
1/2 cup warm water
2 cups bread flour
3 cups whole wheat flour
3 tablespoons brown sugar or molasses
3/4 tablespoon salt
1 tablespoon butter or shortening (melted)
Directions
Water to make very soft sponge.
Let rise until double in bulk.
Punch down and add more whole wheat flour or bran or 1 cup cooked oatmeal to make soft dough.
Put in pan to rise until a finger mark stays in.
Cook 3/4 to 1 hour at 350° F.
Let rise until double in bulk.
Punch down and add more whole wheat flour or bran or 1 cup cooked oatmeal to make soft dough.
Put in pan to rise until a finger mark stays in.
Cook 3/4 to 1 hour at 350° F.
