Quick Whole Wheat Bread Recipe
Ingredients
| Yeast | 2 Tablespoon | |
| Warm water | 4 Cup (64 tbs) | |
| Salt | 1 Tablespoon | |
| White flour | 4 Cup (64 tbs) | |
| Hot water | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Shortening | 6 Tablespoon | |
| Whole wheat flour | 10 Cup (160 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 7804 Calories from Fat 1045
% Daily Value*
Total Fat 120 g184.2%
Saturated Fat 27.5 g137.6%
Trans Fat 11.8 g
Cholesterol 0 mg
Sodium 5961.4 mg248.4%
Total Carbohydrates 1530 g510.2%
Dietary Fiber 174.5 g698.1%
Sugars 206.7 g
Protein 232 g464.5%
Vitamin A 2.3% Vitamin C 0.05%
Calcium 56.3% Iron 415.1%
*Based on a 2000 Calorie diet
Directions
2. Mix 3 cups warm water, salt, dissolved yeast, and 4 cups white flour until smooth. Let sit in a warm place for about 1 hour.
3. Combine 1 cup hot water, brown sugar, and shortening. Add to first mixture, and mix well. Add wheat flour and mix well.
4. Form into 2 loaves and bake at 350° for 35 minutes.
Chef
