Whole Wheat Bran Bread Recipe
A truly magical recipe for Whole Wheat Bran Bread not only looks nice but also tastes great! Treat your near and dear ones with this amazing Whole Wheat Bran Bread as a Main Dish . Treat your friends to this Whole Wheat Bran Bread and let them know its taste.
Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
1 cup Kellogg's All-Bran or Bran Buds cereal
1 tsp salt
1 pkg. active dry yeast
3/4 cup milk
2 tsp molasses
3 tsp margarine
1 egg
Directions
Stir together the all-purpose flour and whole wheat flour.
In the large bowl of your electric mixer, combine 1/2 c. (125 mL) of the flour mixture, the cereal, salt and yeast.
Set aside.
In a small saucepan, heat milk, molasses and margarine until very warm.
Gradually add to cereal mixture and beat for 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
Add egg and 1/4 c. (60 mL) of the flour mixture.
Beat 2 minutes, at high speed.
By hand, stir in enough remaining flour mixture to make a stiff dough.
On lightly floured surface, knead dough about 5 minutes or until smooth and elastic.
Place in greased bowl, turning once to grease top.
Cover loosely.
Let rise in warm place until doubled.
Punch down dough.
Shape into a loaf.
Place in greased 8 x 4 x 2 in. (20 x 10 x 5 cm) loaf pan.
Cover and let rise in warm place until doubled.
Bake at 375°F (190°C) about 25 minutes or until golden brown.
In the large bowl of your electric mixer, combine 1/2 c. (125 mL) of the flour mixture, the cereal, salt and yeast.
Set aside.
In a small saucepan, heat milk, molasses and margarine until very warm.
Gradually add to cereal mixture and beat for 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
Add egg and 1/4 c. (60 mL) of the flour mixture.
Beat 2 minutes, at high speed.
By hand, stir in enough remaining flour mixture to make a stiff dough.
On lightly floured surface, knead dough about 5 minutes or until smooth and elastic.
Place in greased bowl, turning once to grease top.
Cover loosely.
Let rise in warm place until doubled.
Punch down dough.
Shape into a loaf.
Place in greased 8 x 4 x 2 in. (20 x 10 x 5 cm) loaf pan.
Cover and let rise in warm place until doubled.
Bake at 375°F (190°C) about 25 minutes or until golden brown.
