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Whole Wheat Biscuit Crackers Recipe
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Cream of tartar||1⁄4 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1007 Calories from Fat 421
% Daily Value*
Total Fat 48 g73.9%
Saturated Fat 29.2 g146%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 1574.5 mg65.6%
Total Carbohydrates 130 g43.4%
Dietary Fiber 9.6 g38.5%
Sugars 30.4 g
Protein 19 g37.7%
Vitamin A 28.2% Vitamin C
Calcium 41.4% Iron 33.6%
*Based on a 2000 Calorie diet
Stir with fork just till dough follows fork around bowl.
On floured surface roll out to 1/4-inch thickness.
Using floured 2 1/2-inch biscuit cutter, cut dough into 12 circles.
Place on ungreased baking sheet.
Bake in a 350Â° oven for 12 to 15 minutes or till lightly browned.
Reduce oven temperature to 300Â°.
Split hot biscuits with sharp knife; place cut sides up on baking sheet.
Dry in a 300Â° oven for 12 to 15 minutes.