Whole Wheat Biscuit Buns Recipe
Hey there, this Whole Wheat Biscuit Buns recipe is sure to get you hooked to it! This Whole Wheat Biscuit Buns when served as Side Dish is sure to please your family members. You don't need to think more. Just prepare this Whole Wheat Biscuit Buns now!
Ingredients
2 packages active dry yeast
2 cups warm water (about 110°)
1/2 cup soy oil or salad oil
1/4 cup each molasses and honey
1 tablespoon salt
1/4 cup each sesame seed, hulled sunflower seeds, and wheat germ
6 1/2 to 7 cups whole wheat flour, unsifted
Directions
In a large bowl, dissolve yeast in 1/2 cup of the water.
Add oil, molasses, honey, salt, sesame seed, sunflower seeds, wheat germ, and 4 cups of the flour.
Beat to blend well.
Stir in remaining 1 1/2 cups water.
Beat in about 2 more cups flour to form a stiff dough.
Turn dough out onto a floured board; knead until smooth and elastic (10 to 20 minutes), adding flour as needed to prevent sticking.
Turn dough over in a greased bowl; cover and let rise in a warm place until doubled (about 1 1/2 hours).
Punch dough down.
On a lightly floured board, knead briefly to release air, then roll dough into a rectangle 1/2 inch thick on a floured board.
Cut with a floured 2-inch biscuit cutter.
Place about 1 inch apart on greased baking sheets; cover and let rise until very puffy (about 40 minutes).
Bake in a 375° oven for 20 minutes or until golden.
Let cool on racks
Add oil, molasses, honey, salt, sesame seed, sunflower seeds, wheat germ, and 4 cups of the flour.
Beat to blend well.
Stir in remaining 1 1/2 cups water.
Beat in about 2 more cups flour to form a stiff dough.
Turn dough out onto a floured board; knead until smooth and elastic (10 to 20 minutes), adding flour as needed to prevent sticking.
Turn dough over in a greased bowl; cover and let rise in a warm place until doubled (about 1 1/2 hours).
Punch dough down.
On a lightly floured board, knead briefly to release air, then roll dough into a rectangle 1/2 inch thick on a floured board.
Cut with a floured 2-inch biscuit cutter.
Place about 1 inch apart on greased baking sheets; cover and let rise until very puffy (about 40 minutes).
Bake in a 375° oven for 20 minutes or until golden.
Let cool on racks
