Whole Wheat Batter Crackers Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 1/2 Cup (16 tbs) | |
| 1/2 cup shreds of wheat bran cereal | ||
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Margarine | 2 Tablespoon, melted | |
| Garlic | 4 Clove (5gm), chopped | |
| Milk fat | 1 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Vegetable cooking spray | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Combine first 11 ingredients in container of an electric blender; cover and process on high speed 2 minutes or until smooth, stopping twice to scrape down sides.
Pour 1/2 cup batter into a 13- x 9- x 2-inch pan coated with cooking spray; tilt pan to evenly cover bottom.
Bake at 325° for 5 minutes.
Remove from oven; coat with cooking spray, and sprinkle with 2 teaspoons cheese.
Cut into 24 rectangles.
Return to oven, and bake an additional 20 to 25 minutes or until golden.
Remove from pan, and let cool on a wire rack.
Repeat procedure 5 times with remaining batter and cheese.
Pour 1/2 cup batter into a 13- x 9- x 2-inch pan coated with cooking spray; tilt pan to evenly cover bottom.
Bake at 325° for 5 minutes.
Remove from oven; coat with cooking spray, and sprinkle with 2 teaspoons cheese.
Cut into 24 rectangles.
Return to oven, and bake an additional 20 to 25 minutes or until golden.
Remove from pan, and let cool on a wire rack.
Repeat procedure 5 times with remaining batter and cheese.
Chef
