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Whole Wheat Batter Bread Recipe
|Milk||1 Cup (16 tbs), scalded|
|Warm water||1 Cup (16 tbs)|
|Unsifted whole wheat flour||2 1⁄4 Cup (36 tbs)|
|Unsifted flour||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2440 Calories from Fat 372
% Daily Value*
Total Fat 42 g65.2%
Saturated Fat 10.3 g51.7%
Trans Fat 0 g
Cholesterol 22.6 mg
Sodium 5959.5 mg248.3%
Total Carbohydrates 464 g154.6%
Dietary Fiber 70.5 g282%
Sugars 59.1 g
Protein 89 g177.3%
Vitamin A 27.1% Vitamin C 0.12%
Calcium 46.5% Iron 133.3%
*Based on a 2000 Calorie diet
Dissolve the yeast in warm water, then stir into milk mixture.
Stir in the flours and beat until well blended.
Cover and let rise for about 40 minutes or until doubled in bulk.
Stir down and beat well.
Turn into a greased casserole.
Bake at 375 degrees for 50 minutes.
Remove from casserole and brush with additional margarine.