Whole Wheat Muffins Part 4 Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Freshly milled whole wheat flour2 1⁄2 Cup (40 tbs)
 Organic sugar1⁄2 Cup (8 tbs)
 Baking soda2 Teaspoon
 Baking powder1 Teaspoon
 Cinnamon1 Teaspoon
 All spice1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Pecans/Walnuts1⁄2 Cup (8 tbs)
 Frozen bananas2 , thawed with juices
 Sour buttermilk/Buttermilk1⁄2 Cup (8 tbs)
 Egg1
 Vanilla extract1 Teaspoon
 Oil1⁄4 Cup (4 tbs)

Directions

This video is a creation of Thewheatguy. You can visit Thewheatguy for complete recipes, and more videos.

Editors Review

There is absolutely nothing like nutty muffins loaded with the goodness of wheat flour, health of bananas and the crunchiness of nutties. Lip-smackingly good, this toothsome muffins are quite a delight to bake at home. A must-try dish for all baking enthusiasts.
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